Shredded Chicken Enchiladas with Zesty Salsa Verde

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken Enchiladas with Zesty Salsa Verde

YOUR SOLIN GENERATED RECIPE

Shredded Chicken Enchiladas with Zesty Salsa Verde

Savor these flavorful enchiladas filled with tender shredded chicken, lightly wrapped in soft corn tortillas and smothered in a refreshing salsa verde and a sprinkle of melted cheese. This dish offers a delightful blend of textures and a vibrant burst of zesty flavors perfect for any mealtime.

Try 7 days free, then $12.99 / mo.

NUTRITION

352kcal
Protein
41.1g
Fat
8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Shredded Chicken

2 Corn Tortillas

1/4 cup Salsa Verde

1/4 cup Reduced Fat Cheddar Cheese

2 tbsp Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Warm the corn tortillas in a dry skillet or microwave until they are pliable.

  • 3

    Mix the shredded chicken with a few spoons of salsa verde and chopped cilantro in a bowl.

  • 4

    Fill each tortilla with the chicken mixture and roll them tightly.

  • 5

    Place the rolled enchiladas in a lightly greased baking dish and spoon remaining salsa verde over the top.

  • 6

    Sprinkle reduced fat cheddar cheese evenly over the enchiladas.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and the enchiladas are heated through.

  • 8

    Garnish with additional chopped cilantro and serve warm.

Shredded Chicken Enchiladas with Zesty Salsa Verde

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken Enchiladas with Zesty Salsa Verde

YOUR SOLIN GENERATED RECIPE

Shredded Chicken Enchiladas with Zesty Salsa Verde

Savor these flavorful enchiladas filled with tender shredded chicken, lightly wrapped in soft corn tortillas and smothered in a refreshing salsa verde and a sprinkle of melted cheese. This dish offers a delightful blend of textures and a vibrant burst of zesty flavors perfect for any mealtime.

NUTRITION

352kcal
Protein
41.1g
Fat
8g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Shredded Chicken

2 Corn Tortillas

1/4 cup Salsa Verde

1/4 cup Reduced Fat Cheddar Cheese

2 tbsp Cilantro

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Warm the corn tortillas in a dry skillet or microwave until they are pliable.

  • 3

    Mix the shredded chicken with a few spoons of salsa verde and chopped cilantro in a bowl.

  • 4

    Fill each tortilla with the chicken mixture and roll them tightly.

  • 5

    Place the rolled enchiladas in a lightly greased baking dish and spoon remaining salsa verde over the top.

  • 6

    Sprinkle reduced fat cheddar cheese evenly over the enchiladas.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and the enchiladas are heated through.

  • 8

    Garnish with additional chopped cilantro and serve warm.