YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a nutritious and light lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, finished with a drizzle of olive oil for a subtle richness.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tablespoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until it reaches a tender-crisp texture, about 4-5 minutes.
Once cooked, slice the grilled chicken breast and plate it alongside the quinoa and steamed broccoli.
Drizzle olive oil over the quinoa and broccoli, and add a final sprinkle of salt and pepper if desired.
Serve warm and enjoy your balanced lunch!