YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
A vibrant and hearty scramble featuring fluffy egg whites combined with savory turkey sausage, fresh spinach, and juicy tomatoes. Sautéed in a hint of olive oil, this dish delivers a delightful balance of flavors and textures to start your day with energy and freshness.
INGREDIENTS
5 large Egg Whites
75 grams Turkey Sausage
2 cups Fresh Spinach
1 medium Tomato, diced
1.17 tablespoons Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage (sliced or crumbled) to the skillet and sauté for 2-3 minutes until lightly browned.
Stir in the fresh spinach and diced tomato, cooking until the spinach wilts slightly and the tomatoes begin to soften, about 1-2 minutes.
Pour in the egg whites, gently stirring to combine with the vegetables and sausage.
Cook the scramble, stirring occasionally until the egg whites are set and cooked through, about 3-4 minutes.
Season with a pinch of salt and pepper to taste, then serve immediately.