Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 2 cups Mixed Berries (300g); 0.5 tablespoon Almond Butter (8g); 0.25 cup Granola (30g); 0.25 cup Unsweetened Shredded Coconut (15g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing, protein-packed breakfast parfait featuring silky nonfat Greek yogurt layered with a vibrant mix of fresh berries, a drizzle of smooth almond butter, a sprinkle of crunchy granola, and a light dusting of unsweetened shredded coconut. This parfait offers a delightful contrast of textures and flavors that will energize your mornings while keeping your macros on track.

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NUTRITION

Protein

28.7g

Fat

15.1g

Carbs

50.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 cups Mixed Berries (300g)

0.5 tablespoon Almond Butter (8g)

0.25 cup Granola (30g)

0.25 cup Unsweetened Shredded Coconut (15g)

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PREPARATION

1
Place the Greek yogurt into a bowl or a tall glass.
2
Layer one cup of mixed berries over the yogurt.
3
Drizzle the almond butter evenly over the berry layer.
4
Sprinkle the granola on top of the almond butter for a crunchy texture.
5
Add the remaining cup of mixed berries as an additional layer.
6
Finish with a light dusting of unsweetened shredded coconut on top.
7
Serve immediately and enjoy your nutritious breakfast parfait.