YOUR SOLIN GENERATED RECIPE
Grilled Beef and Quinoa Bowl with Tomato Salsa and Mixed Greens
Savor tender grilled lean beef paired with fluffy quinoa, bright tomato salsa, hearty black beans, and crisp mixed greens. This bowl delivers a robust blend of savory beef, fresh garden flavors, and a hint of zesty lime, making for a balanced, nourishing meal that's both satisfying and vibrant.
INGREDIENTS
6 oz Lean Beef Sirloin
3/4 cup Cooked Quinoa
1/2 cup Tomato Salsa
1 cup Mixed Greens
1/4 cup Black Beans
1 tbsp Lime Juice
1 tbsp Fresh Cilantro
Salt and Black Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the lean beef sirloin with salt and black pepper on both sides.
Grill the beef for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached. Allow resting for 5 minutes before slicing thinly.
While the beef is grilling, prepare the quinoa as per package instructions if not already cooked.
In a bowl, combine the tomato salsa with lime juice and freshly chopped cilantro.
To assemble the bowl, start with a base of warm quinoa, then add the mixed greens and black beans.
Top with sliced grilled beef and spoon the tomato salsa over the top.
Serve immediately and enjoy the blend of savory beef, zesty salsa, and fresh greens.