Name: Silky Chocolate Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 scoops Chocolate Protein Powder (60g total); 1/3 medium Avocado (~70g); 100 ml Unsweetened Almond Milk; 1 tablespoon Almond Butter; 1 teaspoon Cocoa Powder; 1 teaspoon Maple Syrup

Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Indulge in a luxuriously smooth, dairy-free chocolate mousse that surprises with its rich texture and decadent almond butter swirl. This dessert delivers a satisfying protein boost with silky, melt-in-your-mouth consistency—a perfect guilt-free ending to any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.2g

Fat

23.2g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

2 scoops Chocolate Protein Powder (60g total)

1/3 medium Avocado (~70g)

100 ml Unsweetened Almond Milk

1 tablespoon Almond Butter

1 teaspoon Cocoa Powder

1 teaspoon Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine the chocolate protein powder, avocado, unsweetened almond milk, cocoa powder, and maple syrup in a blender.
2
Blend until the mixture is completely smooth and silky, making sure there are no lumps.
3
Transfer the mousse into a serving bowl or individual dessert cups.
4
Gently drizzle the almond butter over the mousse. Use a toothpick or a small spoon to create a gentle swirl pattern on the surface.
5
Refrigerate the mousse for at least one hour to allow it to set and for the flavors to meld together.
6
Serve chilled and enjoy this decadent, protein-packed dessert.