Savory Lean Meatloaf with Crispy Bacon and Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Meatloaf with Crispy Bacon and Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Savory Lean Meatloaf with Crispy Bacon and Smoky BBQ Glaze

Enjoy a flavorful twist on classic meatloaf that blends lean turkey, crisp turkey bacon, and a tangy smoky BBQ glaze. This dish is perfectly balanced with a mix of hearty protein and vibrant veggies, creating a delicious meal that’s satisfying and nutritious.

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NUTRITION

321kcal
Protein
43.6g
Fat
8.2g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 slices Turkey Bacon

1/4 cup diced Red Bell Pepper

1/4 cup chopped Yellow Onion

1/8 cup Rolled Oats

1 tbsp Smoky BBQ Sauce

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a large bowl, combine lean ground turkey, diced red bell pepper, chopped yellow onion, and rolled oats. Season with salt and pepper.

  • 3

    Lightly mix all the ingredients until just combined, being careful not to overwork the meat.

  • 4

    Form the mixture into a small loaf shape on a parchment-lined baking sheet.

  • 5

    Bake the meatloaf in the preheated oven for 25-30 minutes or until fully cooked through.

  • 6

    While the meatloaf is baking, cook the turkey bacon in a skillet over medium heat until crisp.

  • 7

    During the last 5 minutes of baking, brush the top of the meatloaf with the smoky BBQ sauce.

  • 8

    Once cooked, remove the meatloaf from the oven and top with the crispy turkey bacon. Allow it to rest for a few minutes before slicing and serving.

Savory Lean Meatloaf with Crispy Bacon and Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Meatloaf with Crispy Bacon and Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Savory Lean Meatloaf with Crispy Bacon and Smoky BBQ Glaze

Enjoy a flavorful twist on classic meatloaf that blends lean turkey, crisp turkey bacon, and a tangy smoky BBQ glaze. This dish is perfectly balanced with a mix of hearty protein and vibrant veggies, creating a delicious meal that’s satisfying and nutritious.

NUTRITION

321kcal
Protein
43.6g
Fat
8.2g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 slices Turkey Bacon

1/4 cup diced Red Bell Pepper

1/4 cup chopped Yellow Onion

1/8 cup Rolled Oats

1 tbsp Smoky BBQ Sauce

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a large bowl, combine lean ground turkey, diced red bell pepper, chopped yellow onion, and rolled oats. Season with salt and pepper.

  • 3

    Lightly mix all the ingredients until just combined, being careful not to overwork the meat.

  • 4

    Form the mixture into a small loaf shape on a parchment-lined baking sheet.

  • 5

    Bake the meatloaf in the preheated oven for 25-30 minutes or until fully cooked through.

  • 6

    While the meatloaf is baking, cook the turkey bacon in a skillet over medium heat until crisp.

  • 7

    During the last 5 minutes of baking, brush the top of the meatloaf with the smoky BBQ sauce.

  • 8

    Once cooked, remove the meatloaf from the oven and top with the crispy turkey bacon. Allow it to rest for a few minutes before slicing and serving.