Tender Herb-Roasted Pork Loin with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Roasted Pork Loin with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Pork Loin with Crispy Brussels Sprouts

Enjoy a savory blend of tender herb-roasted pork loin paired with crispy, roasted Brussels sprouts. The pork is delicately flavored with garlic, rosemary, and thyme, while the sprouts are perfectly caramelized with a light drizzle of olive oil. This dish offers a balanced bite that satisfies both your taste buds and nutritional goals.

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NUTRITION

391kcal
Protein
38.3g
Fat
24.3g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Loin

1 cup Brussels Sprouts

1 tablespoon Extra-Virgin Olive Oil

1 clove Garlic

0.5 teaspoon Fresh Rosemary

0.5 teaspoon Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the pork loin dry with paper towels. Rub it with a mix of finely minced garlic, chopped rosemary, chopped thyme, salt, and pepper.

  • 3

    Place the seasoned pork loin on a baking tray.

  • 4

    In a bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.

  • 5

    Arrange the Brussels sprouts around the pork on the baking tray.

  • 6

    Roast in the oven for about 20-25 minutes or until the pork reaches an internal temperature of 145°F and the Brussels sprouts are tender and crispy on the edges.

  • 7

    Let the pork rest for 5 minutes before slicing. Serve the sliced pork with a generous serving of the roasted Brussels sprouts.

Tender Herb-Roasted Pork Loin with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Roasted Pork Loin with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Pork Loin with Crispy Brussels Sprouts

Enjoy a savory blend of tender herb-roasted pork loin paired with crispy, roasted Brussels sprouts. The pork is delicately flavored with garlic, rosemary, and thyme, while the sprouts are perfectly caramelized with a light drizzle of olive oil. This dish offers a balanced bite that satisfies both your taste buds and nutritional goals.

NUTRITION

391kcal
Protein
38.3g
Fat
24.3g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Loin

1 cup Brussels Sprouts

1 tablespoon Extra-Virgin Olive Oil

1 clove Garlic

0.5 teaspoon Fresh Rosemary

0.5 teaspoon Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the pork loin dry with paper towels. Rub it with a mix of finely minced garlic, chopped rosemary, chopped thyme, salt, and pepper.

  • 3

    Place the seasoned pork loin on a baking tray.

  • 4

    In a bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.

  • 5

    Arrange the Brussels sprouts around the pork on the baking tray.

  • 6

    Roast in the oven for about 20-25 minutes or until the pork reaches an internal temperature of 145°F and the Brussels sprouts are tender and crispy on the edges.

  • 7

    Let the pork rest for 5 minutes before slicing. Serve the sliced pork with a generous serving of the roasted Brussels sprouts.