Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean, protein-packed lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw that balances tangy citrus with a hint of natural sweetness.

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NUTRITION

198kcal
Protein
32.3g
Fat
3.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1 cup shredded Green Cabbage (89g)

1/4 cup shredded Carrot (25g)

1 tsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage and shredded carrot in a bowl.

  • 5

    Drizzle with lemon juice and toss the vegetables until evenly coated. Add a pinch of salt and pepper to taste.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing.

  • 7

    Serve sliced chicken breast alongside a generous helping of crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean, protein-packed lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw that balances tangy citrus with a hint of natural sweetness.

NUTRITION

198kcal
Protein
32.3g
Fat
3.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1 cup shredded Green Cabbage (89g)

1/4 cup shredded Carrot (25g)

1 tsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage and shredded carrot in a bowl.

  • 5

    Drizzle with lemon juice and toss the vegetables until evenly coated. Add a pinch of salt and pepper to taste.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing.

  • 7

    Serve sliced chicken breast alongside a generous helping of crunchy cabbage slaw.