YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli and Lemon
Enjoy a fresh, light dinner featuring seared tilapia with a tangy lemon finish, paired with nutrient-packed steamed broccoli and a hint of olive oil for extra flavor.
INGREDIENTS
5 ounces Tilapia Fillet
1 cup Broccoli
1 tablespoon Lemon Juice
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Pat the tilapia dry and season with salt and pepper.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Place the tilapia in the skillet and sear for about 3 minutes per side, until the fish is opaque and flakes easily.
While the tilapia cooks, steam the broccoli until it is tender but still bright green, about 4-5 minutes.
Once the tilapia is done, drizzle with fresh lemon juice.
Plate the tilapia alongside the steamed broccoli and serve immediately.