Fluffy Baked Egg Frittata with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Egg Frittata with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Egg Frittata with Spinach and Turkey Bacon

Enjoy a light yet satisfying frittata bursting with fresh spinach, savory turkey bacon, and a touch of tangy feta. This fluffy baked delight is perfect for any meal of the day, offering a balanced mix of flavors and textures that will have you energized and ready to conquer your day.

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NUTRITION

370kcal
Protein
32.1g
Fat
26.3g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs (approx. 150 g total)

2 slices Turkey Bacon (approx. 28 g total)

1 cup Fresh Spinach (30 g)

1/4 cup diced Red Bell Pepper (38 g)

1 oz Feta Cheese (28 g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, beat the eggs and season with a pinch of salt and black pepper.

  • 3

    Chop the spinach, dice the red bell pepper, and crumble the feta cheese.

  • 4

    In an oven-safe skillet or baking dish, layer the turkey bacon evenly, then add the spinach and red bell pepper.

  • 5

    Pour the beaten eggs over the ingredients in the dish. Sprinkle the crumbled feta cheese on top.

  • 6

    Place the dish in the preheated oven and bake for 18-22 minutes or until the frittata is set and slightly puffed.

  • 7

    Remove from the oven, let it cool for a few minutes, slice, and serve warm.

Fluffy Baked Egg Frittata with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Egg Frittata with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Egg Frittata with Spinach and Turkey Bacon

Enjoy a light yet satisfying frittata bursting with fresh spinach, savory turkey bacon, and a touch of tangy feta. This fluffy baked delight is perfect for any meal of the day, offering a balanced mix of flavors and textures that will have you energized and ready to conquer your day.

NUTRITION

370kcal
Protein
32.1g
Fat
26.3g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs (approx. 150 g total)

2 slices Turkey Bacon (approx. 28 g total)

1 cup Fresh Spinach (30 g)

1/4 cup diced Red Bell Pepper (38 g)

1 oz Feta Cheese (28 g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, beat the eggs and season with a pinch of salt and black pepper.

  • 3

    Chop the spinach, dice the red bell pepper, and crumble the feta cheese.

  • 4

    In an oven-safe skillet or baking dish, layer the turkey bacon evenly, then add the spinach and red bell pepper.

  • 5

    Pour the beaten eggs over the ingredients in the dish. Sprinkle the crumbled feta cheese on top.

  • 6

    Place the dish in the preheated oven and bake for 18-22 minutes or until the frittata is set and slightly puffed.

  • 7

    Remove from the oven, let it cool for a few minutes, slice, and serve warm.