Name: High-Protein Chocolate Greek Yogurt Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 306g Nonfat Greek Yogurt; 3 large pasteurized egg whites; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Honey; 1/2 tsp Vanilla Extract; 1 tbsp Almond Butter

High-Protein Chocolate Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Mousse

Indulge in this velvety chocolate mousse that marries the tangy creaminess of nonfat Greek yogurt with the light, airy texture of whipped egg whites, accented by rich cocoa and a hint of almond butter. This dessert offers a decadent yet protein-packed treat that delights the senses while supporting your nutritional goals.

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NUTRITION

Protein

42.5g

Fat

10.2g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

306g Nonfat Greek Yogurt

3 large pasteurized egg whites

1 tbsp Unsweetened Cocoa Powder

1 tsp Honey

1/2 tsp Vanilla Extract

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, honey, vanilla extract, and almond butter. Stir until smooth and well-mixed.
2
In a separate bowl, whip the pasteurized egg whites until soft peaks form. This will give your mousse a light and airy texture.
3
Gently fold the whipped egg whites into the chocolate yogurt mixture in small batches, taking care to maintain the airiness.
4
Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to set.
5
Serve chilled and enjoy this rich, protein-packed chocolate dessert.