Grilled Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

Savor a bold twist on the classic burger with a spicy grilled chicken patty smothered in tangy buffalo sauce, served in crisp lettuce wraps and topped with a refreshing, creamy blue cheese slaw. This satisfying dish packs a flavorful punch with a perfect balance of heat, creaminess, and crunch.

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NUTRITION

338kcal
Protein
42.9g
Fat
11.1g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken Breast

1/2 cup Shredded Cabbage

1/4 cup Shredded Carrots

0.75 oz Crumbled Blue Cheese

2 tbsp Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

2 Lettuce Leaves

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PREPARATION

  • 1

    In a bowl, combine the ground chicken breast with a pinch of salt and pepper. Form into a patty.

  • 2

    Preheat your grill to medium-high heat. Grill the chicken patty for about 5-6 minutes per side or until cooked through. Brush with buffalo sauce during the last minute of grilling.

  • 3

    In a separate bowl, mix the shredded cabbage and carrots. Add the blue cheese and Greek yogurt, stirring until well combined to form the creamy slaw.

  • 4

    To assemble, place the grilled chicken patty on two large lettuce leaves and top with a generous spoonful of the blue cheese slaw.

  • 5

    Serve immediately and enjoy the zesty, refreshing flavors.

Grilled Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

Savor a bold twist on the classic burger with a spicy grilled chicken patty smothered in tangy buffalo sauce, served in crisp lettuce wraps and topped with a refreshing, creamy blue cheese slaw. This satisfying dish packs a flavorful punch with a perfect balance of heat, creaminess, and crunch.

NUTRITION

338kcal
Protein
42.9g
Fat
11.1g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken Breast

1/2 cup Shredded Cabbage

1/4 cup Shredded Carrots

0.75 oz Crumbled Blue Cheese

2 tbsp Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

2 Lettuce Leaves

PREPARATION

  • 1

    In a bowl, combine the ground chicken breast with a pinch of salt and pepper. Form into a patty.

  • 2

    Preheat your grill to medium-high heat. Grill the chicken patty for about 5-6 minutes per side or until cooked through. Brush with buffalo sauce during the last minute of grilling.

  • 3

    In a separate bowl, mix the shredded cabbage and carrots. Add the blue cheese and Greek yogurt, stirring until well combined to form the creamy slaw.

  • 4

    To assemble, place the grilled chicken patty on two large lettuce leaves and top with a generous spoonful of the blue cheese slaw.

  • 5

    Serve immediately and enjoy the zesty, refreshing flavors.