Name: Grilled Turkey Breast Salad with Mixed Greens and Pumpkin Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 medium Cucumber; 1/2 tbsp Pumpkin Seeds; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Turkey Breast Salad with Mixed Greens and Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Pumpkin Seeds

Enjoy a refreshing salad featuring perfectly grilled turkey breast atop a bed of crisp mixed greens, cherry tomatoes, and cucumber. Enhanced with a sprinkle of pumpkin seeds and a light olive oil lemon dressing, this salad is a delicious balance of savory, tangy, and nutty flavors, ideal for a low-carb, high-protein, high-fiber meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.8g

Fat

20.9g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 medium Cucumber

1/2 tbsp Pumpkin Seeds

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the turkey breast with a pinch of salt and pepper.
3
Grill the turkey for about 6-7 minutes per side until cooked through and internal temperature reaches 165°F.
4
While the turkey is grilling, prepare the salad by combining mixed greens, halved cherry tomatoes, and sliced cucumber in a large bowl.
5
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a light dressing.
6
Slice the grilled turkey into strips and place it over the salad.
7
Sprinkle pumpkin seeds on top and drizzle with the dressing.
8
Toss gently to combine and serve immediately.