YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Indulge in a luscious, decadent pudding that marries the richness of cocoa with a velvety blend of chocolate protein powder and Greek yogurt. Creamy avocado and chia seeds add a natural dose of healthy fats and fiber, while unsweetened almond milk smooths the texture, creating a dessert that delights the palate and nourishes your body.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 small Avocado (50g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tbsp Chia Seeds (12g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 tsp Vanilla Extract
PREPARATION
In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, vanilla extract, and avocado. Blend until smooth and creamy.
Add the chia seeds and pulse a couple of times to mix them in evenly without completely crushing them, preserving their texture.
Pour the mixture into serving bowls or ramekins, cover, and refrigerate for at least 1-2 hours. This allows the chia seeds to swell and the pudding to thicken.
Before serving, give the pudding a gentle stir and enjoy your silky, nutritious chocolate dessert!