Creamy Protein Butterscotch Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Butterscotch Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Butterscotch Oats

Enjoy a comforting bowl of Creamy Protein Butterscotch Oats that blends hearty rolled oats, smooth unsweetened almond milk, and vanilla whey protein to create a warm, creamy base that's elevated with a drizzle of butterscotch syrup and fresh banana slices. This dish prides itself on being both nutritious and indulgently flavorful, perfect for fueling your day while meeting your protein and calorie goals.

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NUTRITION

440kcal
Protein
31.8g
Fat
9.7g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Butterscotch Syrup (20g)

1/2 medium Banana (60g)

1 teaspoon Almond Butter (5g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat, stirring occasionally.

  • 2

    Allow the oats to cook for about 5 minutes until they begin to thicken, reducing the heat to low.

  • 3

    Once the oats have softened and absorbed most of the milk, stir in the vanilla whey protein powder until fully incorporated.

  • 4

    Remove the saucepan from heat and mix in the butterscotch syrup to create a creamy, sweet flavor.

  • 5

    Pour the oats into a serving bowl. Top with sliced banana and drizzle with almond butter.

  • 6

    Serve warm and enjoy a balanced, flavorful meal that fits perfectly within your macro and calorie goals.

Creamy Protein Butterscotch Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Butterscotch Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Butterscotch Oats

Enjoy a comforting bowl of Creamy Protein Butterscotch Oats that blends hearty rolled oats, smooth unsweetened almond milk, and vanilla whey protein to create a warm, creamy base that's elevated with a drizzle of butterscotch syrup and fresh banana slices. This dish prides itself on being both nutritious and indulgently flavorful, perfect for fueling your day while meeting your protein and calorie goals.

NUTRITION

440kcal
Protein
31.8g
Fat
9.7g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Butterscotch Syrup (20g)

1/2 medium Banana (60g)

1 teaspoon Almond Butter (5g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat, stirring occasionally.

  • 2

    Allow the oats to cook for about 5 minutes until they begin to thicken, reducing the heat to low.

  • 3

    Once the oats have softened and absorbed most of the milk, stir in the vanilla whey protein powder until fully incorporated.

  • 4

    Remove the saucepan from heat and mix in the butterscotch syrup to create a creamy, sweet flavor.

  • 5

    Pour the oats into a serving bowl. Top with sliced banana and drizzle with almond butter.

  • 6

    Serve warm and enjoy a balanced, flavorful meal that fits perfectly within your macro and calorie goals.