Creamy Greek Yogurt Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad Sandwich

Enjoy a refreshing and satisfying sandwich featuring tender chicken breast mixed with creamy nonfat Greek yogurt, crisp celery, and a hint of sweetness from red grapes. This light yet flavorful dish is built on whole grain bread and is perfect for elevating any meal from breakfast through dinner.

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NUTRITION

397kcal
Protein
47.8g
Fat
6.2g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 slices Whole Grain Bread

1/2 cup chopped Celery

1/4 cup Red Grapes (halved)

1 tsp Dijon Mustard

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Poach or grill the chicken breast until fully cooked and tender. Let it cool slightly before chopping into bite-sized pieces.

  • 2

    In a medium bowl, combine the chopped chicken, nonfat Greek yogurt, chopped celery, halved red grapes, and Dijon mustard.

  • 3

    Season with salt and black pepper to taste. Mix well to evenly coat the ingredients with the dressing.

  • 4

    Toast the whole grain bread slices if desired for added crunch.

  • 5

    Assemble the sandwich by layering the creamy chicken salad between the bread slices.

  • 6

    Serve immediately and enjoy a balanced, protein-packed meal.

Creamy Greek Yogurt Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad Sandwich

Enjoy a refreshing and satisfying sandwich featuring tender chicken breast mixed with creamy nonfat Greek yogurt, crisp celery, and a hint of sweetness from red grapes. This light yet flavorful dish is built on whole grain bread and is perfect for elevating any meal from breakfast through dinner.

NUTRITION

397kcal
Protein
47.8g
Fat
6.2g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 slices Whole Grain Bread

1/2 cup chopped Celery

1/4 cup Red Grapes (halved)

1 tsp Dijon Mustard

Salt and Black Pepper to taste

PREPARATION

  • 1

    Poach or grill the chicken breast until fully cooked and tender. Let it cool slightly before chopping into bite-sized pieces.

  • 2

    In a medium bowl, combine the chopped chicken, nonfat Greek yogurt, chopped celery, halved red grapes, and Dijon mustard.

  • 3

    Season with salt and black pepper to taste. Mix well to evenly coat the ingredients with the dressing.

  • 4

    Toast the whole grain bread slices if desired for added crunch.

  • 5

    Assemble the sandwich by layering the creamy chicken salad between the bread slices.

  • 6

    Serve immediately and enjoy a balanced, protein-packed meal.