NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground Chicken (93% lean)

1 cup Whole Wheat Noodles (cooked)

1 tbsp Natural Peanut Butter

1/2 medium Red Bell Pepper, julienned

1/2 cup Carrot, shredded

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Chili Garlic Sauce

1 tbsp Lime Juice

2 tbsp Green Onion, chopped

PREPARATION

• 1

  Prepare whole wheat noodles according to package instructions and set aside.

• 2

  In a small bowl, whisk together the peanut butter, lime juice, chili garlic sauce, and grated ginger to create a creamy sauce.

• 3

  Heat a non-stick skillet over medium-high heat. Add the ground chicken and cook until it starts to brown, breaking it apart with a spatula.

• 4

  Once the chicken is nearly cooked, add minced garlic and allow it to sauté until fragrant.

• 5

  Add the julienned red bell pepper and shredded carrot. Continue to cook until the vegetables are tender but still crisp.

• 6

  Pour in the peanut sauce and stir to combine, ensuring the chicken and vegetables are well-coated.

• 7

  Gently toss in the cooked whole wheat noodles, allowing them to warm through and absorb the flavors.

• 8

  Finish by sprinkling chopped green onions on top and serve immediately.