Silky Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Silky Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

A comforting bowl of silky chicken noodle soup with a spicy kick from Sriracha, enriched with fresh vegetables like carrot, bell pepper, spinach, and mushrooms. This vibrant soup harmonizes the lean protein of chicken with delicate rice noodles and crisp veggies for a satisfying, well-rounded meal.

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NUTRITION

387kcal
Protein
41.7g
Fat
4.7g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Rice Noodles

1 cup Low-Sodium Chicken Broth

1 medium Carrot

1/2 medium Red Bell Pepper

1 cup Fresh Spinach

1/2 cup Mushrooms

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Sriracha Sauce

2 tbsp Green Onions

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PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with salt and pepper if desired.

  • 2

    Peel and julienne the carrot, dice the red bell pepper, slice the mushrooms, and roughly chop the spinach and green onions.

  • 3

    In a medium pot, heat a small amount of water or a light oil spray over medium heat. Add the minced garlic and grated ginger; sauté until fragrant, about 1 minute.

  • 4

    Add the chicken strips to the pot and sauté until they start to brown lightly.

  • 5

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 6

    Add the rice noodles, carrot, bell pepper, and mushrooms to the broth and let simmer for 5-7 minutes until the noodles are tender and vegetables slightly soften.

  • 7

    Stir in the fresh spinach at the end, allowing it to wilt within 1 minute.

  • 8

    Finish by stirring in the Sriracha sauce, then garnish with green onions. Taste and adjust spice if needed before serving.

Silky Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Silky Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

A comforting bowl of silky chicken noodle soup with a spicy kick from Sriracha, enriched with fresh vegetables like carrot, bell pepper, spinach, and mushrooms. This vibrant soup harmonizes the lean protein of chicken with delicate rice noodles and crisp veggies for a satisfying, well-rounded meal.

NUTRITION

387kcal
Protein
41.7g
Fat
4.7g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Rice Noodles

1 cup Low-Sodium Chicken Broth

1 medium Carrot

1/2 medium Red Bell Pepper

1 cup Fresh Spinach

1/2 cup Mushrooms

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Sriracha Sauce

2 tbsp Green Onions

PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with salt and pepper if desired.

  • 2

    Peel and julienne the carrot, dice the red bell pepper, slice the mushrooms, and roughly chop the spinach and green onions.

  • 3

    In a medium pot, heat a small amount of water or a light oil spray over medium heat. Add the minced garlic and grated ginger; sauté until fragrant, about 1 minute.

  • 4

    Add the chicken strips to the pot and sauté until they start to brown lightly.

  • 5

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 6

    Add the rice noodles, carrot, bell pepper, and mushrooms to the broth and let simmer for 5-7 minutes until the noodles are tender and vegetables slightly soften.

  • 7

    Stir in the fresh spinach at the end, allowing it to wilt within 1 minute.

  • 8

    Finish by stirring in the Sriracha sauce, then garnish with green onions. Taste and adjust spice if needed before serving.