Garlic Herb Pan-Seared Sirloin with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Sirloin with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Sirloin with Roasted Green Beans

Savor this elegant yet hearty dish featuring a perfectly pan-seared top sirloin steak seasoned with garlic and fragrant herbs, paired with crisp roasted green beans. The dish is beautifully balanced with a combination of savory meat and vibrant vegetables.

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NUTRITION

386kcal
Protein
44.3g
Fat
22.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 cup Green Beans

1 teaspoon Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the green beans.

  • 2

    Trim the green beans and toss them in a bowl with 1 teaspoon olive oil, salt, and pepper.

  • 3

    Spread the green beans on a baking sheet and roast in the preheated oven for about 12-15 minutes until tender and slightly crisp.

  • 4

    While the green beans roast, pat the sirloin steak dry with a paper towel. Season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time based on desired doneness).

  • 6

    In the last minute of cooking, add the minced garlic (or crush a garlic clove) and fresh rosemary and thyme to the pan, spooning the infused oil over the steak.

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted green beans and serve immediately.

Garlic Herb Pan-Seared Sirloin with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Sirloin with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Sirloin with Roasted Green Beans

Savor this elegant yet hearty dish featuring a perfectly pan-seared top sirloin steak seasoned with garlic and fragrant herbs, paired with crisp roasted green beans. The dish is beautifully balanced with a combination of savory meat and vibrant vegetables.

NUTRITION

386kcal
Protein
44.3g
Fat
22.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 cup Green Beans

1 teaspoon Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the green beans.

  • 2

    Trim the green beans and toss them in a bowl with 1 teaspoon olive oil, salt, and pepper.

  • 3

    Spread the green beans on a baking sheet and roast in the preheated oven for about 12-15 minutes until tender and slightly crisp.

  • 4

    While the green beans roast, pat the sirloin steak dry with a paper towel. Season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time based on desired doneness).

  • 6

    In the last minute of cooking, add the minced garlic (or crush a garlic clove) and fresh rosemary and thyme to the pan, spooning the infused oil over the steak.

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted green beans and serve immediately.