Garlic-Soy Marinated Thinly Sliced Beef with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Soy Marinated Thinly Sliced Beef with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Garlic-Soy Marinated Thinly Sliced Beef with Fresh Greens

Enjoy tender slices of lean beef marinated in a flavorful garlic-soy mixture, quickly cooked to perfection and served over a refreshing bed of crisp, fresh greens accented with cherry tomatoes and a hint of creamy avocado. This dish offers a harmonious balance of savory, tangy, and fresh elements, making it a satisfying meal any time of day.

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NUTRITION

346kcal
Protein
42.8g
Fat
15g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 tbsp Soy Sauce (Light)

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 cup Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/4 Avocado, sliced

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain for maximum tenderness.

  • 2

    In a bowl, combine the soy sauce, minced garlic, and grated ginger to form the marinade.

  • 3

    Add the sliced beef to the marinade, ensuring each piece is well-coated. Let it marinate for at least 15 minutes.

  • 4

    While the beef marinates, prepare a bed of mixed greens on your serving plate. Top with halved cherry tomatoes and sliced avocado.

  • 5

    Heat a non-stick skillet over medium-high heat. Quickly stir-fry the marinated beef slices for 2-3 minutes, or until just cooked through, to keep them tender.

  • 6

    Arrange the cooked beef over the fresh greens and gently toss if desired, or serve the beef on top.

  • 7

    Drizzle any remaining marinade over the salad, if preferred, and enjoy immediately.

Garlic-Soy Marinated Thinly Sliced Beef with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Soy Marinated Thinly Sliced Beef with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Garlic-Soy Marinated Thinly Sliced Beef with Fresh Greens

Enjoy tender slices of lean beef marinated in a flavorful garlic-soy mixture, quickly cooked to perfection and served over a refreshing bed of crisp, fresh greens accented with cherry tomatoes and a hint of creamy avocado. This dish offers a harmonious balance of savory, tangy, and fresh elements, making it a satisfying meal any time of day.

NUTRITION

346kcal
Protein
42.8g
Fat
15g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 tbsp Soy Sauce (Light)

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 cup Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/4 Avocado, sliced

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain for maximum tenderness.

  • 2

    In a bowl, combine the soy sauce, minced garlic, and grated ginger to form the marinade.

  • 3

    Add the sliced beef to the marinade, ensuring each piece is well-coated. Let it marinate for at least 15 minutes.

  • 4

    While the beef marinates, prepare a bed of mixed greens on your serving plate. Top with halved cherry tomatoes and sliced avocado.

  • 5

    Heat a non-stick skillet over medium-high heat. Quickly stir-fry the marinated beef slices for 2-3 minutes, or until just cooked through, to keep them tender.

  • 6

    Arrange the cooked beef over the fresh greens and gently toss if desired, or serve the beef on top.

  • 7

    Drizzle any remaining marinade over the salad, if preferred, and enjoy immediately.