YOUR SOLIN GENERATED RECIPE
Garlic Herb Steak with Roasted Vegetables
Savor a perfectly seared garlic herb sirloin steak accompanied by a colorful medley of roasted red bell pepper, zucchini, and red onion. The vibrant vegetables are lightly tossed in olive oil and seasoned with garlic and oregano to complement the rich, juicy steak, creating a balanced and delicious meal that is as nutritious as it is flavorful.
INGREDIENTS
6 oz Sirloin Steak
1 cup Red Bell Pepper slices
1 cup Zucchini slices
1/2 cup Red Onion slices
1 tsp Extra Virgin Olive Oil
1/2 tsp Garlic Powder
1/2 tsp Dried Oregano
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Prepare the vegetables by slicing red bell pepper, zucchini, and red onion evenly. Toss the vegetables in a bowl with olive oil, garlic powder, dried oregano, salt, and black pepper.
Spread the seasoned vegetables on a baking sheet in a single layer and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.
While the vegetables are roasting, pat the sirloin steak dry with kitchen paper. Season both sides generously with salt, pepper, and a light dusting of garlic powder.
Heat a skillet over medium-high heat, and sear the steak for about 3-4 minutes per side for medium doneness, adjusting the time as needed for your preference.
Let the steak rest for 5 minutes before slicing against the grain.
Plate the sliced steak alongside a generous serving of the roasted vegetables and enjoy your balanced, flavor-packed meal.