Lean Ground Beef Burger Salad with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Salad with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Salad with Creamy Tangy Dressing

Enjoy a hearty salad that brings together a seasoned lean ground beef patty, fresh mixed greens, cherry tomatoes, cucumber, and ripe avocado, all drizzled with a creamy tangy Greek yogurt dressing. This dish balances robust savory flavors with a refreshing crunch and a zesty finish, making it a satisfying meal any time of the day.

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NUTRITION

327kcal
Protein
34.1g
Fat
19.8g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/4 Avocado

2 tbsp Non-Fat Greek Yogurt

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Form the 5 oz lean ground beef into a patty, season with salt and pepper, and set aside.

  • 2

    In a skillet over medium heat, cook the beef patty for about 4-5 minutes per side or until desired doneness is reached.

  • 3

    While the patty cooks, prepare the salad by combining the mixed greens, halved cherry tomatoes, sliced cucumber, and diced avocado in a large bowl.

  • 4

    In a small bowl, whisk together the non-fat Greek yogurt and lemon juice, adding a pinch of salt and pepper to create the creamy tangy dressing.

  • 5

    Slice or crumble the cooked beef patty and place it atop the salad.

  • 6

    Drizzle the dressing evenly over the salad and toss gently to combine all flavors.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal.

Lean Ground Beef Burger Salad with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Salad with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Salad with Creamy Tangy Dressing

Enjoy a hearty salad that brings together a seasoned lean ground beef patty, fresh mixed greens, cherry tomatoes, cucumber, and ripe avocado, all drizzled with a creamy tangy Greek yogurt dressing. This dish balances robust savory flavors with a refreshing crunch and a zesty finish, making it a satisfying meal any time of the day.

NUTRITION

327kcal
Protein
34.1g
Fat
19.8g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/4 Avocado

2 tbsp Non-Fat Greek Yogurt

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Form the 5 oz lean ground beef into a patty, season with salt and pepper, and set aside.

  • 2

    In a skillet over medium heat, cook the beef patty for about 4-5 minutes per side or until desired doneness is reached.

  • 3

    While the patty cooks, prepare the salad by combining the mixed greens, halved cherry tomatoes, sliced cucumber, and diced avocado in a large bowl.

  • 4

    In a small bowl, whisk together the non-fat Greek yogurt and lemon juice, adding a pinch of salt and pepper to create the creamy tangy dressing.

  • 5

    Slice or crumble the cooked beef patty and place it atop the salad.

  • 6

    Drizzle the dressing evenly over the salad and toss gently to combine all flavors.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal.