YOUR SOLIN GENERATED RECIPE
Grilled Chicken Salad with Fresh Mixed Greens and Zesty Lemon Vinaigrette
Enjoy a vibrant and refreshing salad featuring perfectly grilled chicken breast atop a bed of crisp mixed greens, juicy cherry tomatoes, crunchy cucumber slices, and a hint of red onion. Drizzled with a zesty lemon vinaigrette, this dish delivers a flavorful and balanced meal that effortlessly meets your nutritional targets.
INGREDIENTS
4 oz Chicken Breast
2 cups Mixed Greens
5 Cherry Tomatoes
1/2 cup sliced Cucumber
Few slices Red Onion
1 tbsp Lemon Juice
2 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and juices run clear.
In a large bowl, combine mixed greens, cherry tomatoes, sliced cucumber, and red onion.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the vinaigrette.
Slice the grilled chicken breast and arrange it on top of the salad.
Drizzle the lemon vinaigrette over the salad and toss gently to combine.
Serve immediately and enjoy your delicious, balanced meal.