Garlic Herb Roasted Shrimp with Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Shrimp with Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Shrimp with Tender Asparagus

Savor the delightful combination of succulent roasted shrimp infused with garlic and fresh herbs, paired with crisp, tender asparagus. This dish delivers a bright burst of lemon and herb flavors, creating a balanced and nourishing meal perfect for any time of day.

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NUTRITION

356kcal
Protein
49.7g
Fat
16.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Shrimp

134 grams Asparagus

1 tablespoon Olive Oil

3 cloves Garlic

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

1 teaspoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Prepare the asparagus by washing and trimming the woody ends. Arrange them on a baking sheet.

  • 3

    In a bowl, toss the shrimp with olive oil, minced garlic, lemon juice, chopped parsley, and thyme. Season with salt and pepper.

  • 4

    Spread the shrimp evenly over the asparagus on the baking sheet.

  • 5

    Roast in the oven for about 8-10 minutes, or until the shrimp turn pink and are just cooked through, and the asparagus is tender-crisp.

  • 6

    Remove from the oven, give everything a gentle toss, and serve immediately.

Garlic Herb Roasted Shrimp with Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Shrimp with Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Shrimp with Tender Asparagus

Savor the delightful combination of succulent roasted shrimp infused with garlic and fresh herbs, paired with crisp, tender asparagus. This dish delivers a bright burst of lemon and herb flavors, creating a balanced and nourishing meal perfect for any time of day.

NUTRITION

356kcal
Protein
49.7g
Fat
16.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Shrimp

134 grams Asparagus

1 tablespoon Olive Oil

3 cloves Garlic

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Prepare the asparagus by washing and trimming the woody ends. Arrange them on a baking sheet.

  • 3

    In a bowl, toss the shrimp with olive oil, minced garlic, lemon juice, chopped parsley, and thyme. Season with salt and pepper.

  • 4

    Spread the shrimp evenly over the asparagus on the baking sheet.

  • 5

    Roast in the oven for about 8-10 minutes, or until the shrimp turn pink and are just cooked through, and the asparagus is tender-crisp.

  • 6

    Remove from the oven, give everything a gentle toss, and serve immediately.