YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A bright and satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach with a burst of diced tomatoes. Enhanced with a generous drizzle of extra virgin olive oil, this breakfast delivers a balanced start to your day with clean ingredients and vibrant flavors.
INGREDIENTS
4 egg whites (≈120g)
1 turkey sausage link (≈56g)
1 cup raw spinach (≈30g)
1/4 cup diced tomatoes (≈40g)
6 teaspoons extra virgin olive oil (≈27g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage link into the pan and sauté until lightly browned.
Pour in the egg whites and stir gently, allowing them to begin setting.
Add the raw spinach and diced tomatoes, and continue to cook while stirring until the egg whites are fully set and the spinach has wilted.
Season with salt and pepper to taste, and serve immediately.