Name: Greek Yogurt Protein Parfait with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Nonfat Greek Yogurt; 1 tbsp Almond Butter; 1/2 cup Blueberries; 1/2 cup Sliced Strawberries; 1/4 cup Gluten-Free Granola

Greek Yogurt Protein Parfait with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter

Indulge in a luscious, layered dessert parfait that combines creamy nonfat Greek yogurt with the rich, nutty flavor of almond butter, complemented by the natural sweetness of fresh berries and a satisfying crunch of gluten-free granola. Each spoonful is a delightful balance of textures and tastes, making it the perfect guilt-free treat.

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NUTRITION

Protein

28.5g

Fat

12.9g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Nonfat Greek Yogurt

1 tbsp Almond Butter

1/2 cup Blueberries

1/2 cup Sliced Strawberries

1/4 cup Gluten-Free Granola

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PREPARATION

1
In a bowl or parfait glass, layer half of the nonfat Greek yogurt at the bottom.
2
Drizzle half of the almond butter evenly over the yogurt.
3
Add a layer of fresh blueberries and sliced strawberries.
4
Sprinkle half of the gluten-free granola on top for a delightful crunch.
5
Repeat the layering with the remaining Greek yogurt, almond butter, berries, and finish with a final sprinkle of granola on top.
6
Serve immediately and enjoy your refreshing, protein-packed dessert parfait.