Shrimp Pan-Seared with Garlic Butter and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Pan-Seared with Garlic Butter and Lemon

YOUR SOLIN GENERATED RECIPE

Shrimp Pan-Seared with Garlic Butter and Lemon

Enjoy this elegant yet simple dish featuring succulent shrimp seared in a garlic-infused butter sauce with a refreshing splash of lemon. Perfectly balanced to deliver lean protein and vibrant flavors, this meal is a delightful choice for a light dinner.

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NUTRITION

349kcal
Protein
39.5g
Fat
18.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (approx. 198g)

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat. Add the shrimp and sear them for about 2 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.

  • 3

    In the same skillet, lower the heat to medium. Add the butter and minced garlic, stirring continuously until the garlic becomes fragrant and slightly translucent (about 30 seconds).

  • 4

    Deglaze the pan by adding lemon juice, stirring to combine and release any flavorful bits stuck to the pan.

  • 5

    Return the shrimp to the skillet and toss them gently to coat in the garlic butter sauce. Cook for an additional 1-2 minutes to heat through.

  • 6

    Transfer the shrimp to a serving plate, drizzle with the remaining garlic butter from the pan, and garnish with freshly chopped parsley.

  • 7

    Serve immediately and enjoy the burst of zesty, buttery flavors.

Shrimp Pan-Seared with Garlic Butter and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Pan-Seared with Garlic Butter and Lemon

YOUR SOLIN GENERATED RECIPE

Shrimp Pan-Seared with Garlic Butter and Lemon

Enjoy this elegant yet simple dish featuring succulent shrimp seared in a garlic-infused butter sauce with a refreshing splash of lemon. Perfectly balanced to deliver lean protein and vibrant flavors, this meal is a delightful choice for a light dinner.

NUTRITION

349kcal
Protein
39.5g
Fat
18.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (approx. 198g)

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat. Add the shrimp and sear them for about 2 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.

  • 3

    In the same skillet, lower the heat to medium. Add the butter and minced garlic, stirring continuously until the garlic becomes fragrant and slightly translucent (about 30 seconds).

  • 4

    Deglaze the pan by adding lemon juice, stirring to combine and release any flavorful bits stuck to the pan.

  • 5

    Return the shrimp to the skillet and toss them gently to coat in the garlic butter sauce. Cook for an additional 1-2 minutes to heat through.

  • 6

    Transfer the shrimp to a serving plate, drizzle with the remaining garlic butter from the pan, and garnish with freshly chopped parsley.

  • 7

    Serve immediately and enjoy the burst of zesty, buttery flavors.