Lean Beef Burger with Crispy Sweet Potato Fries and Fresh Green Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Sweet Potato Fries and Fresh Green Salad

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Sweet Potato Fries and Fresh Green Salad

Savor a balanced plate featuring a juicy lean beef burger paired with crispy, oven-roasted sweet potato fries and a refreshing green salad tossed in a light olive oil dressing. This meal brings together savory, sweet, and crisp flavors for a wholesome experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

538kcal
Protein
37g
Fat
26.4g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

2 cups Mixed Greens

5 Cherry Tomatoes

0.5 cup Cucumber Slices

1 tbsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the sweet potato fries.

  • 2

    Shape the lean ground beef into a patty and season with salt, pepper, and garlic powder.

  • 3

    Cut the sweet potato into fries or wedges. Toss them with a little olive oil, salt, and pepper.

  • 4

    Spread the sweet potato fries on a baking sheet and roast in the preheated oven for 20-25 minutes, turning halfway through, until crispy on the edges.

  • 5

    While the fries are baking, heat a skillet over medium-high heat and cook the beef patty for about 4-5 minutes per side, or until desired doneness is reached.

  • 6

    Prepare the salad by combining mixed greens, cherry tomatoes, and cucumber slices in a bowl. Drizzle with the remaining olive oil and season lightly with salt and pepper.

  • 7

    Plate the beef burger alongside the crispy sweet potato fries and fresh green salad. Serve immediately and enjoy!

Lean Beef Burger with Crispy Sweet Potato Fries and Fresh Green Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Sweet Potato Fries and Fresh Green Salad

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Sweet Potato Fries and Fresh Green Salad

Savor a balanced plate featuring a juicy lean beef burger paired with crispy, oven-roasted sweet potato fries and a refreshing green salad tossed in a light olive oil dressing. This meal brings together savory, sweet, and crisp flavors for a wholesome experience.

NUTRITION

538kcal
Protein
37g
Fat
26.4g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

2 cups Mixed Greens

5 Cherry Tomatoes

0.5 cup Cucumber Slices

1 tbsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the sweet potato fries.

  • 2

    Shape the lean ground beef into a patty and season with salt, pepper, and garlic powder.

  • 3

    Cut the sweet potato into fries or wedges. Toss them with a little olive oil, salt, and pepper.

  • 4

    Spread the sweet potato fries on a baking sheet and roast in the preheated oven for 20-25 minutes, turning halfway through, until crispy on the edges.

  • 5

    While the fries are baking, heat a skillet over medium-high heat and cook the beef patty for about 4-5 minutes per side, or until desired doneness is reached.

  • 6

    Prepare the salad by combining mixed greens, cherry tomatoes, and cucumber slices in a bowl. Drizzle with the remaining olive oil and season lightly with salt and pepper.

  • 7

    Plate the beef burger alongside the crispy sweet potato fries and fresh green salad. Serve immediately and enjoy!