YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a vibrant scramble featuring fluffy egg whites, lean turkey sausage, fresh spinach, and a toasted slice of whole-grain bread, all lightly sautéed in olive oil. This balanced dish is designed to provide the perfect start to your morning with a satisfying mix of protein and wholesome carbs.
INGREDIENTS
5 large egg whites (approx. 165g total)
2 turkey sausage links (approx. 90g total)
1 cup fresh spinach (30g)
1 slice whole grain bread (40g)
1 teaspoon olive oil (5g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage links to the skillet and cook for 3-4 minutes until they begin to brown.
Pour in the egg whites and let them sit for a few seconds before gently stirring.
Add the fresh spinach and continue to cook until the spinach wilts and the egg whites are fully set.
Toast the whole grain bread separately until golden brown.
Serve the scramble alongside the toast, and enjoy while warm.