YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. A light yet satisfying lunch accented with a hint of olive oil drizzle to enhance natural flavors.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon work well).
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions and lightly steam or roast the broccoli in the oven at 400°F for 15 minutes until tender.
Toss the cooked broccoli with a teaspoon of olive oil, salt, and pepper.
Plate the chicken breast alongside the quinoa and roasted broccoli, and enjoy a balanced, nutritious meal.