YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and balanced lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender roasted broccoli drizzled with a hint of olive oil. This meal offers a satisfying mix of lean protein, wholesome grains, and nutrient-packed vegetables, delivering a burst of flavors and textures for a nourishing mid-day boost.
INGREDIENTS
4.5 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Roasted Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and juices run clear.
While the chicken grills, cook quinoa according to package instructions until fluffy and tender.
Toss broccoli florets with olive oil, salt, and pepper, then roast them in a preheated oven at 425°F for about 15 minutes or until tender and slightly charred.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli, and enjoy your balanced lunch.