Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing, nutrient-dense dessert perfect for satisfying your sweet tooth without derailing your nutritional goals. This layered parfait combines creamy nonfat Greek yogurt enriched with protein powder, naturally sweet mixed berries, and a luscious drizzle of almond butter for a delightful crunch and nutty finish.

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NUTRITION

348kcal
Protein
41.4g
Fat
10.2g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate Powder

1/2 cup (75g) Mixed Berries

1 tablespoon (16g) Almond Butter

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate powder until smooth and the protein powder is fully incorporated.

  • 2

    In a serving glass or bowl, layer half of the yogurt-protein mixture at the bottom.

  • 3

    Add the mixed berries evenly over the yogurt layer.

  • 4

    Top with the remaining yogurt-protein mixture.

  • 5

    Drizzle the almond butter over the top as a finishing touch for added creaminess and crunch.

  • 6

    Serve immediately and enjoy your protein-packed dessert parfait.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing, nutrient-dense dessert perfect for satisfying your sweet tooth without derailing your nutritional goals. This layered parfait combines creamy nonfat Greek yogurt enriched with protein powder, naturally sweet mixed berries, and a luscious drizzle of almond butter for a delightful crunch and nutty finish.

NUTRITION

348kcal
Protein
41.4g
Fat
10.2g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate Powder

1/2 cup (75g) Mixed Berries

1 tablespoon (16g) Almond Butter

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate powder until smooth and the protein powder is fully incorporated.

  • 2

    In a serving glass or bowl, layer half of the yogurt-protein mixture at the bottom.

  • 3

    Add the mixed berries evenly over the yogurt layer.

  • 4

    Top with the remaining yogurt-protein mixture.

  • 5

    Drizzle the almond butter over the top as a finishing touch for added creaminess and crunch.

  • 6

    Serve immediately and enjoy your protein-packed dessert parfait.