Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

Enjoy a deliciously simple dinner featuring succulent seared turkey breast paired with tender roasted sweet potatoes and crisp green beans. Lightly seasoned and drizzled with olive oil, this dish balances savory protein with naturally sweet and earthy flavors, making it a wholesome and satisfying meal.

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NUTRITION

461kcal
Protein
45.5g
Fat
17g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 medium Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

Pinch Salt

Dash Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Peel (if desired) and cube the sweet potato into evenly sized pieces. Toss with half the olive oil, a pinch of salt, and a dash of black pepper. Spread out on the baking sheet.

  • 3

    Trim the green beans and toss them with the remaining olive oil, salt, and pepper. Arrange them on another section of the baking sheet or a separate one.

  • 4

    Roast the sweet potatoes and green beans in the oven. Sweet potatoes should roast for about 25-30 minutes until tender, and green beans for about 15-20 minutes until crisp-tender.

  • 5

    While the vegetables roast, season the turkey breast lightly with salt and pepper. Heat a skillet over medium-high heat.

  • 6

    Sear the turkey breast in the skillet for about 4-5 minutes on each side until golden and cooked through. Adjust the heat as necessary to avoid over-browning.

  • 7

    Once all components are cooked, slice the turkey breast and serve alongside the roasted sweet potatoes and green beans. Enjoy your balanced, flavorful dinner!

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

Enjoy a deliciously simple dinner featuring succulent seared turkey breast paired with tender roasted sweet potatoes and crisp green beans. Lightly seasoned and drizzled with olive oil, this dish balances savory protein with naturally sweet and earthy flavors, making it a wholesome and satisfying meal.

NUTRITION

461kcal
Protein
45.5g
Fat
17g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 medium Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

Pinch Salt

Dash Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Peel (if desired) and cube the sweet potato into evenly sized pieces. Toss with half the olive oil, a pinch of salt, and a dash of black pepper. Spread out on the baking sheet.

  • 3

    Trim the green beans and toss them with the remaining olive oil, salt, and pepper. Arrange them on another section of the baking sheet or a separate one.

  • 4

    Roast the sweet potatoes and green beans in the oven. Sweet potatoes should roast for about 25-30 minutes until tender, and green beans for about 15-20 minutes until crisp-tender.

  • 5

    While the vegetables roast, season the turkey breast lightly with salt and pepper. Heat a skillet over medium-high heat.

  • 6

    Sear the turkey breast in the skillet for about 4-5 minutes on each side until golden and cooked through. Adjust the heat as necessary to avoid over-browning.

  • 7

    Once all components are cooked, slice the turkey breast and serve alongside the roasted sweet potatoes and green beans. Enjoy your balanced, flavorful dinner!