Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 25g Whey Protein Powder, Vanilla; 1 Tbsp Almond Butter; 50g Blueberries; 1 tsp Honey

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Enjoy a luscious, creamy protein pudding that melds the tanginess of nonfat Greek yogurt with the richness of almond butter and a hint of natural sweetness from blueberries and honey. This dessert-y treat not only satisfies your sweet craving but also powerfully supports your protein goals with a smooth, velvety texture.

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NUTRITION

Protein

40.8g

Fat

10.2g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

25g Whey Protein Powder, Vanilla

1 Tbsp Almond Butter

50g Blueberries

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Mix thoroughly until smooth and well incorporated.
2
Stir in the almond butter until the pudding achieves a silky consistency.
3
Gently fold in the blueberries, ensuring even distribution throughout the mixture.
4
Drizzle the teaspoon of honey on top for an extra touch of natural sweetness.
5
Serve immediately or chill in the refrigerator for 30 minutes to enhance the creaminess of the pudding.