Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the flavors of this herb-grilled chicken wrap filled with crisp, fresh veggies and wrapped in a wholesome whole wheat tortilla. Light yet satisfying, each bite offers the perfect blend of lean protein and vibrant produce to fuel your day.

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NUTRITION

395kcal
Protein
40.8g
Fat
11.7g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/2 cup Mixed Greens

1/4 cup Sliced Tomato

1/8 cup Sliced Red Onion

1/4 cup Chopped Bell Pepper

1 tsp Herb Seasoning

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast with olive oil and season evenly with herb seasoning.

  • 3

    Grill the chicken for about 5-6 minutes per side until cooked through and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the veggies by slicing the tomato, red onion, and chopping the bell pepper. Mix them with the mixed greens in a bowl.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side until pliable.

  • 6

    Slice the grilled chicken into thin strips and layer on the tortilla, then top with the fresh veggie mix.

  • 7

    Roll the tortilla tightly to form a wrap. Optionally, secure with a toothpick or wrap in parchment paper if desired.

  • 8

    Serve immediately and enjoy this balanced, flavorful wrap.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Savor the flavors of this herb-grilled chicken wrap filled with crisp, fresh veggies and wrapped in a wholesome whole wheat tortilla. Light yet satisfying, each bite offers the perfect blend of lean protein and vibrant produce to fuel your day.

NUTRITION

395kcal
Protein
40.8g
Fat
11.7g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/2 cup Mixed Greens

1/4 cup Sliced Tomato

1/8 cup Sliced Red Onion

1/4 cup Chopped Bell Pepper

1 tsp Herb Seasoning

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast with olive oil and season evenly with herb seasoning.

  • 3

    Grill the chicken for about 5-6 minutes per side until cooked through and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the veggies by slicing the tomato, red onion, and chopping the bell pepper. Mix them with the mixed greens in a bowl.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side until pliable.

  • 6

    Slice the grilled chicken into thin strips and layer on the tortilla, then top with the fresh veggie mix.

  • 7

    Roll the tortilla tightly to form a wrap. Optionally, secure with a toothpick or wrap in parchment paper if desired.

  • 8

    Serve immediately and enjoy this balanced, flavorful wrap.