Fresh Turkey Pesto Crispy Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey Pesto Crispy Panini

YOUR SOLIN GENERATED RECIPE

Fresh Turkey Pesto Crispy Panini

Experience a rustic yet modern twist on a classic panini. Tender, lean turkey is paired with vibrant basil pesto, fresh tomato slices, a handful of spinach, and melted low-fat mozzarella, all sandwiched between crispy whole wheat bread. This panini brings together a delightful mix of flavors and textures for a satisfying meal anytime.

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NUTRITION

347kcal
Protein
38.4g
Fat
15.1g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

2 slices Whole Wheat Bread

1 oz Low-Fat Mozzarella Cheese

1 tbsp Basil Pesto

2 slices Tomato

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread basil pesto evenly on one side of each whole wheat bread slice.

  • 3

    Layer turkey breast slices on one slice, then add tomato slices, fresh spinach, and low-fat mozzarella cheese on top.

  • 4

    Close the sandwich with the second slice of bread, pesto side down.

  • 5

    Place the sandwich in the panini press or grill pan. Press down and grill for 4-5 minutes until the bread is crispy and the cheese begins to melt.

  • 6

    Remove from heat, slice, and serve warm.

Fresh Turkey Pesto Crispy Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey Pesto Crispy Panini

YOUR SOLIN GENERATED RECIPE

Fresh Turkey Pesto Crispy Panini

Experience a rustic yet modern twist on a classic panini. Tender, lean turkey is paired with vibrant basil pesto, fresh tomato slices, a handful of spinach, and melted low-fat mozzarella, all sandwiched between crispy whole wheat bread. This panini brings together a delightful mix of flavors and textures for a satisfying meal anytime.

NUTRITION

347kcal
Protein
38.4g
Fat
15.1g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

2 slices Whole Wheat Bread

1 oz Low-Fat Mozzarella Cheese

1 tbsp Basil Pesto

2 slices Tomato

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread basil pesto evenly on one side of each whole wheat bread slice.

  • 3

    Layer turkey breast slices on one slice, then add tomato slices, fresh spinach, and low-fat mozzarella cheese on top.

  • 4

    Close the sandwich with the second slice of bread, pesto side down.

  • 5

    Place the sandwich in the panini press or grill pan. Press down and grill for 4-5 minutes until the bread is crispy and the cheese begins to melt.

  • 6

    Remove from heat, slice, and serve warm.