Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, creamy, and tangy cheesecake reinvented with a blend of nonfat Greek yogurt, low‐fat cottage cheese, and a touch of light cream cheese. Baked to a delicate consistency and topped with a vibrant medley of mixed berries and a drizzle of honey, this dessert delivers a satisfying finish without compromising on your macro goals.

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NUTRITION

353kcal
Protein
34.5g
Fat
10g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

110g Low-Fat Cottage Cheese

1.5 oz Light Cream Cheese

1/2 tsp Vanilla Extract

Pinch of Stevia

1/2 cup Mixed Berries

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small ramekin or baking dish.

  • 2

    In a large mixing bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, and light cream cheese. Blend the mixture using an immersion blender or a food processor until smooth and creamy.

  • 3

    Stir in the vanilla extract and a pinch of stevia to sweeten the mixture to your taste.

  • 4

    Pour the cheesecake batter into the prepared ramekin or dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20 to 25 minutes until the edges are set and the center has a slight jiggle, indicating a creamy texture.

  • 6

    Remove the cheesecake from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 7

    Before serving, top the cheesecake with the mixed berries and drizzle the honey over the top.

  • 8

    Enjoy a refreshing, protein-rich dessert that perfectly balances tanginess with a hint of natural sweetness.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, creamy, and tangy cheesecake reinvented with a blend of nonfat Greek yogurt, low‐fat cottage cheese, and a touch of light cream cheese. Baked to a delicate consistency and topped with a vibrant medley of mixed berries and a drizzle of honey, this dessert delivers a satisfying finish without compromising on your macro goals.

NUTRITION

353kcal
Protein
34.5g
Fat
10g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

110g Low-Fat Cottage Cheese

1.5 oz Light Cream Cheese

1/2 tsp Vanilla Extract

Pinch of Stevia

1/2 cup Mixed Berries

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small ramekin or baking dish.

  • 2

    In a large mixing bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, and light cream cheese. Blend the mixture using an immersion blender or a food processor until smooth and creamy.

  • 3

    Stir in the vanilla extract and a pinch of stevia to sweeten the mixture to your taste.

  • 4

    Pour the cheesecake batter into the prepared ramekin or dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20 to 25 minutes until the edges are set and the center has a slight jiggle, indicating a creamy texture.

  • 6

    Remove the cheesecake from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 7

    Before serving, top the cheesecake with the mixed berries and drizzle the honey over the top.

  • 8

    Enjoy a refreshing, protein-rich dessert that perfectly balances tanginess with a hint of natural sweetness.