Juicy Grilled Steak with Herb-Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Grilled Steak with Herb-Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Juicy Grilled Steak with Herb-Roasted Sweet Potatoes and Green Beans

Savor a balanced plate featuring a succulent grilled sirloin steak paired with herb-roasted sweet potatoes and crisp green beans. This meal delivers a satisfying mix of lean protein, complex carbs, and fresh, flavorful veggies, perfect for both taste and nutrition.

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NUTRITION

417kcal
Protein
33.9g
Fat
19.7g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

120g Sweet Potato

100g Green Beans

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

Salt & Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cut the sweet potato into 1-inch cubes. Toss with olive oil, mixed fresh herbs, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the sweet potato in the oven for 20-25 minutes until tender and lightly browned.

  • 4

    Meanwhile, season the 5 oz sirloin steak generously with salt, pepper, and a sprinkle of herbs.

  • 5

    Preheat a grill or grill pan over medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, adjusting time based on thickness and desired doneness.

  • 6

    While the steak is grilling, prepare the green beans by trimming the ends. Optionally, toss with a small drizzle of olive oil, salt, and pepper.

  • 7

    You can either steam the green beans for 5-7 minutes or add them to the baking sheet during the last 10 minutes of roasting.

  • 8

    Once the steak reaches your preferred doneness, transfer it to a plate and let it rest for a few minutes.

  • 9

    Serve the grilled steak alongside the herb-roasted sweet potatoes and green beans.

Juicy Grilled Steak with Herb-Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Grilled Steak with Herb-Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Juicy Grilled Steak with Herb-Roasted Sweet Potatoes and Green Beans

Savor a balanced plate featuring a succulent grilled sirloin steak paired with herb-roasted sweet potatoes and crisp green beans. This meal delivers a satisfying mix of lean protein, complex carbs, and fresh, flavorful veggies, perfect for both taste and nutrition.

NUTRITION

417kcal
Protein
33.9g
Fat
19.7g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

120g Sweet Potato

100g Green Beans

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

Salt & Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cut the sweet potato into 1-inch cubes. Toss with olive oil, mixed fresh herbs, salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the sweet potato in the oven for 20-25 minutes until tender and lightly browned.

  • 4

    Meanwhile, season the 5 oz sirloin steak generously with salt, pepper, and a sprinkle of herbs.

  • 5

    Preheat a grill or grill pan over medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, adjusting time based on thickness and desired doneness.

  • 6

    While the steak is grilling, prepare the green beans by trimming the ends. Optionally, toss with a small drizzle of olive oil, salt, and pepper.

  • 7

    You can either steam the green beans for 5-7 minutes or add them to the baking sheet during the last 10 minutes of roasting.

  • 8

    Once the steak reaches your preferred doneness, transfer it to a plate and let it rest for a few minutes.

  • 9

    Serve the grilled steak alongside the herb-roasted sweet potatoes and green beans.