Crispy Buffalo Ranch Chicken Wrap with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap with Fresh Vegetables

Enjoy a zesty twist on a classic wrap with tender, crispy buffalo chicken paired with a light ranch drizzle, fresh vegetables, and a whole wheat wrap that brings both crunch and flavor. This dish is perfect for a filling lunch or dinner, bursting with savory, spicy, and tangy notes.

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NUTRITION

402kcal
Protein
42g
Fat
12g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

1 Whole Wheat Wrap

1 cup Mixed Fresh Vegetables

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Coat the 4 oz chicken breast with the buffalo sauce evenly.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes or until the internal temperature reaches 165°F.

  • 4

    Once baked, let the chicken rest for a few minutes, then slice it into strips.

  • 5

    Warm the whole wheat wrap on a skillet over medium heat for about 30 seconds on each side.

  • 6

    Layer the wrap with the mixed fresh vegetables, add the sliced chicken, and drizzle the light ranch dressing over the top.

  • 7

    Fold the wrap neatly and serve immediately while warm.

Crispy Buffalo Ranch Chicken Wrap with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap with Fresh Vegetables

Enjoy a zesty twist on a classic wrap with tender, crispy buffalo chicken paired with a light ranch drizzle, fresh vegetables, and a whole wheat wrap that brings both crunch and flavor. This dish is perfect for a filling lunch or dinner, bursting with savory, spicy, and tangy notes.

NUTRITION

402kcal
Protein
42g
Fat
12g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

1 Whole Wheat Wrap

1 cup Mixed Fresh Vegetables

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Coat the 4 oz chicken breast with the buffalo sauce evenly.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes or until the internal temperature reaches 165°F.

  • 4

    Once baked, let the chicken rest for a few minutes, then slice it into strips.

  • 5

    Warm the whole wheat wrap on a skillet over medium heat for about 30 seconds on each side.

  • 6

    Layer the wrap with the mixed fresh vegetables, add the sliced chicken, and drizzle the light ranch dressing over the top.

  • 7

    Fold the wrap neatly and serve immediately while warm.