Lemon Herb Chicken with Fresh Cucumber Tomato Salad and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Fresh Cucumber Tomato Salad and Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Fresh Cucumber Tomato Salad and Crumbled Feta

Enjoy a refreshing, savory dish featuring tender lemon herb chicken paired with a crisp cucumber tomato salad topped with tangy crumbled feta. Perfect for a light yet satisfying meal any time of the day.

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NUTRITION

379kcal
Protein
40.7g
Fat
19.4g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Lemon

1 tsp Olive Oil (for chicken marinade)

1/2 cup Cucumber, chopped

1/2 cup Tomato, chopped

1 oz Crumbled Feta Cheese

1 tsp Olive Oil (for salad dressing)

1 tbsp Fresh Herbs (oregano or thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, squeeze the juice of the lemon and add the zest if desired. Mix in 1 teaspoon olive oil, chopped fresh herbs, salt, and pepper.

  • 2

    Marinate the chicken breast with the lemon herb mixture, ensuring it is well coated. Let it sit for at least 15 minutes.

  • 3

    Preheat a skillet over medium-high heat and cook the chicken breast for about 5-6 minutes per side or until fully cooked through.

  • 4

    While the chicken cooks, prepare the salad by combining chopped cucumber and tomato in a bowl. Drizzle with 1 teaspoon olive oil, and season with salt and pepper.

  • 5

    Once the chicken is cooked, slice it and plate with the fresh salad. Top the salad with crumbled feta cheese.

  • 6

    Serve warm and enjoy this delightful balance of flavors and textures.

Lemon Herb Chicken with Fresh Cucumber Tomato Salad and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Fresh Cucumber Tomato Salad and Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Fresh Cucumber Tomato Salad and Crumbled Feta

Enjoy a refreshing, savory dish featuring tender lemon herb chicken paired with a crisp cucumber tomato salad topped with tangy crumbled feta. Perfect for a light yet satisfying meal any time of the day.

NUTRITION

379kcal
Protein
40.7g
Fat
19.4g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Lemon

1 tsp Olive Oil (for chicken marinade)

1/2 cup Cucumber, chopped

1/2 cup Tomato, chopped

1 oz Crumbled Feta Cheese

1 tsp Olive Oil (for salad dressing)

1 tbsp Fresh Herbs (oregano or thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, squeeze the juice of the lemon and add the zest if desired. Mix in 1 teaspoon olive oil, chopped fresh herbs, salt, and pepper.

  • 2

    Marinate the chicken breast with the lemon herb mixture, ensuring it is well coated. Let it sit for at least 15 minutes.

  • 3

    Preheat a skillet over medium-high heat and cook the chicken breast for about 5-6 minutes per side or until fully cooked through.

  • 4

    While the chicken cooks, prepare the salad by combining chopped cucumber and tomato in a bowl. Drizzle with 1 teaspoon olive oil, and season with salt and pepper.

  • 5

    Once the chicken is cooked, slice it and plate with the fresh salad. Top the salad with crumbled feta cheese.

  • 6

    Serve warm and enjoy this delightful balance of flavors and textures.