Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a vibrant and refreshing parfait featuring creamy nonfat Greek yogurt layered with a scoop of vanilla whey protein, fresh mixed berries bursting with natural sweetness, and a crunchy low-sugar granola topping for texture. This dessert stands out as a healthy treat that is as satisfying as it is nutritious.

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NUTRITION

358kcal
Protein
38.8g
Fat
4.6g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (~184g)

0.75 scoop Vanilla Whey Protein Isolate (~22.5g)

0.5 cup Mixed Berries (~75g)

0.25 cup Low-Sugar Granola (~30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate until the mixture is smooth and well incorporated.

  • 2

    Layer half of the yogurt-protein mixture in a serving glass or bowl.

  • 3

    Add the mixed berries evenly over the layer.

  • 4

    Top with the remaining yogurt-protein mixture and finish by sprinkling the low-sugar granola on top.

  • 5

    Serve immediately for a crunchy texture or allow it to sit for a few minutes for a softer granola texture.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a vibrant and refreshing parfait featuring creamy nonfat Greek yogurt layered with a scoop of vanilla whey protein, fresh mixed berries bursting with natural sweetness, and a crunchy low-sugar granola topping for texture. This dessert stands out as a healthy treat that is as satisfying as it is nutritious.

NUTRITION

358kcal
Protein
38.8g
Fat
4.6g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (~184g)

0.75 scoop Vanilla Whey Protein Isolate (~22.5g)

0.5 cup Mixed Berries (~75g)

0.25 cup Low-Sugar Granola (~30g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate until the mixture is smooth and well incorporated.

  • 2

    Layer half of the yogurt-protein mixture in a serving glass or bowl.

  • 3

    Add the mixed berries evenly over the layer.

  • 4

    Top with the remaining yogurt-protein mixture and finish by sprinkling the low-sugar granola on top.

  • 5

    Serve immediately for a crunchy texture or allow it to sit for a few minutes for a softer granola texture.