Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the rich flavors of perfectly grilled lamb chops seasoned with aromatic herbs, alongside a side of tender grilled zucchini and sweet cherry tomatoes drizzled with extra virgin olive oil. Ideal for a hearty yet balanced meal, this dish brings an enticing mix of savory, herby, and slightly smoky tones that elevate your dining experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

387kcal
Protein
37.4g
Fat
27g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Lamb Chop (142g)

1 cup sliced Zucchini (124g)

1/2 cup halved Cherry Tomatoes (75g)

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat dry the lamb chop and season both sides with salt, pepper, chopped fresh rosemary, and thyme.

  • 3

    Lightly drizzle the lamb chop with extra virgin olive oil to enhance the herb flavors.

  • 4

    Grill the lamb chop for about 4-5 minutes per side for a medium-rare finish (adjust time to desired doneness).

  • 5

    While the lamb cooks, toss the sliced zucchini and halved cherry tomatoes lightly with a pinch of salt, pepper, and a drizzle of olive oil.

  • 6

    Grill the vegetables for 2-3 minutes per side until they are tender with nice grill marks.

  • 7

    Plate the grilled lamb chop alongside the vegetables and serve immediately.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the rich flavors of perfectly grilled lamb chops seasoned with aromatic herbs, alongside a side of tender grilled zucchini and sweet cherry tomatoes drizzled with extra virgin olive oil. Ideal for a hearty yet balanced meal, this dish brings an enticing mix of savory, herby, and slightly smoky tones that elevate your dining experience.

NUTRITION

387kcal
Protein
37.4g
Fat
27g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Lamb Chop (142g)

1 cup sliced Zucchini (124g)

1/2 cup halved Cherry Tomatoes (75g)

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat dry the lamb chop and season both sides with salt, pepper, chopped fresh rosemary, and thyme.

  • 3

    Lightly drizzle the lamb chop with extra virgin olive oil to enhance the herb flavors.

  • 4

    Grill the lamb chop for about 4-5 minutes per side for a medium-rare finish (adjust time to desired doneness).

  • 5

    While the lamb cooks, toss the sliced zucchini and halved cherry tomatoes lightly with a pinch of salt, pepper, and a drizzle of olive oil.

  • 6

    Grill the vegetables for 2-3 minutes per side until they are tender with nice grill marks.

  • 7

    Plate the grilled lamb chop alongside the vegetables and serve immediately.