Pan-Seared Shrimp with Peanut Lime Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Peanut Lime Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Peanut Lime Noodles and Fresh Vegetables

Enjoy a vibrant medley of pan-seared shrimp tossed with whole wheat noodles and crisp fresh vegetables, drenched in a zesty peanut lime sauce. The light, flavorful dish balances a hint of nutty richness with bright citrusy notes, making it an invigorating meal suitable for breakfast, lunch, or dinner.

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NUTRITION

445kcal
Protein
37.3g
Fat
12.9g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup cooked Whole Wheat Noodles

1 cup Mixed Bell Peppers

1 tbsp Peanut Butter

1 tbsp Lime Juice

1/2 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Prepare the peanut lime sauce by whisking together peanut butter, lime juice, and soy sauce in a small bowl until smooth. If needed, add a splash of warm water to achieve a pourable consistency.

  • 2

    Rinse and pat dry the shrimp. Season with a pinch of salt and pepper if desired.

  • 3

    Heat olive oil in a large non-stick skillet over medium-high heat. Add minced garlic and grated ginger; sauté for about 30 seconds to release their aroma.

  • 4

    Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.

  • 5

    In the same skillet, add the mixed bell peppers and stir-fry briefly for 2 minutes, leaving them crisp.

  • 6

    Add the cooked whole wheat noodles to the skillet with vegetables. Toss gently to combine and heat through.

  • 7

    Return the shrimp to the skillet and drizzle the prepared peanut lime sauce over the ingredients. Toss everything together until evenly coated.

  • 8

    Plate the dish and garnish with an extra squeeze of fresh lime if desired before serving.

Pan-Seared Shrimp with Peanut Lime Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Peanut Lime Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Peanut Lime Noodles and Fresh Vegetables

Enjoy a vibrant medley of pan-seared shrimp tossed with whole wheat noodles and crisp fresh vegetables, drenched in a zesty peanut lime sauce. The light, flavorful dish balances a hint of nutty richness with bright citrusy notes, making it an invigorating meal suitable for breakfast, lunch, or dinner.

NUTRITION

445kcal
Protein
37.3g
Fat
12.9g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup cooked Whole Wheat Noodles

1 cup Mixed Bell Peppers

1 tbsp Peanut Butter

1 tbsp Lime Juice

1/2 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Prepare the peanut lime sauce by whisking together peanut butter, lime juice, and soy sauce in a small bowl until smooth. If needed, add a splash of warm water to achieve a pourable consistency.

  • 2

    Rinse and pat dry the shrimp. Season with a pinch of salt and pepper if desired.

  • 3

    Heat olive oil in a large non-stick skillet over medium-high heat. Add minced garlic and grated ginger; sauté for about 30 seconds to release their aroma.

  • 4

    Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.

  • 5

    In the same skillet, add the mixed bell peppers and stir-fry briefly for 2 minutes, leaving them crisp.

  • 6

    Add the cooked whole wheat noodles to the skillet with vegetables. Toss gently to combine and heat through.

  • 7

    Return the shrimp to the skillet and drizzle the prepared peanut lime sauce over the ingredients. Toss everything together until evenly coated.

  • 8

    Plate the dish and garnish with an extra squeeze of fresh lime if desired before serving.