YOUR SOLIN GENERATED RECIPE
Tender Slow-Braised Short Ribs with Creamy Cauliflower Mash and Crispy Roasted Green Beans
Savor the sumptuous flavors of tender, slow-braised short ribs paired with a silky, creamy cauliflower mash and perfectly crispy roasted green beans. This dish balances rich umami with light, comforting sides, creating a meal that's both satisfying and nutritionally balanced.
INGREDIENTS
6 oz Braised Short Ribs
1 cup Cauliflower Florets
1/4 cup Unsweetened Almond Milk
1 tsp Olive Oil (for Mash)
1 clove Garlic
1/2 cup Green Beans
1 tsp Olive Oil (for Green Beans)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F for roasting the green beans.
For the braised short ribs, ensure they are pre-cooked using your preferred slow braising method until tender. Warm them gently if needed.
While the ribs are warming, steam the cauliflower florets until very tender. Reserve a clove of garlic.
Transfer the steamed cauliflower and garlic to a blender. Add unsweetened almond milk and 1 tsp olive oil. Blend until smooth to create a creamy mash. Season with salt and pepper to taste.
Toss the green beans in 1 tsp olive oil, season with salt and pepper, and spread them evenly on a baking sheet. Roast in the preheated oven for 12-15 minutes or until they become crispy and slightly charred.
Plate the dish by placing a serving of creamy cauliflower mash as the base, topping it with a portion of the warm braised short ribs, and arranging the crispy roasted green beans on the side.
Serve immediately and enjoy your balanced, flavorful dinner.