Spinach Ravioli with Lean Ground Turkey and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Lean Ground Turkey and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Lean Ground Turkey and Roasted Asparagus

Enjoy a delightful Italian-inspired dish featuring tender spinach ravioli paired with savory lean ground turkey and a side of perfectly roasted asparagus. This dish harmoniously balances comforting pasta with lean protein and fresh, vibrant veggies for a satisfying meal.

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NUTRITION

451kcal
Protein
35.2g
Fat
13.5g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli (150g)

3 ounces Lean Ground Turkey (85g)

1 cup Asparagus (134g)

1 teaspoon Olive Oil (4.5g)

1 Garlic Clove

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the asparagus with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy.

  • 4

    While the asparagus roasts, heat a non-stick skillet over medium heat.

  • 5

    Add minced garlic to the skillet and sauté until fragrant, then add the lean ground turkey.

  • 6

    Season the turkey with salt and pepper and cook until fully browned and cooked through, about 5-7 minutes.

  • 7

    Meanwhile, cook the spinach ravioli according to package instructions and drain.

  • 8

    Combine the cooked ravioli with the ground turkey in the skillet and toss gently to mix the flavors.

  • 9

    Plate the ravioli and turkey mixture alongside the roasted asparagus. Serve warm and enjoy.

Spinach Ravioli with Lean Ground Turkey and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Lean Ground Turkey and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Lean Ground Turkey and Roasted Asparagus

Enjoy a delightful Italian-inspired dish featuring tender spinach ravioli paired with savory lean ground turkey and a side of perfectly roasted asparagus. This dish harmoniously balances comforting pasta with lean protein and fresh, vibrant veggies for a satisfying meal.

NUTRITION

451kcal
Protein
35.2g
Fat
13.5g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli (150g)

3 ounces Lean Ground Turkey (85g)

1 cup Asparagus (134g)

1 teaspoon Olive Oil (4.5g)

1 Garlic Clove

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the asparagus with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy.

  • 4

    While the asparagus roasts, heat a non-stick skillet over medium heat.

  • 5

    Add minced garlic to the skillet and sauté until fragrant, then add the lean ground turkey.

  • 6

    Season the turkey with salt and pepper and cook until fully browned and cooked through, about 5-7 minutes.

  • 7

    Meanwhile, cook the spinach ravioli according to package instructions and drain.

  • 8

    Combine the cooked ravioli with the ground turkey in the skillet and toss gently to mix the flavors.

  • 9

    Plate the ravioli and turkey mixture alongside the roasted asparagus. Serve warm and enjoy.