Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing lunch featuring tender grilled chicken paired with a vibrant, crunchy cabbage slaw. This dish marries the savory notes of perfectly grilled chicken with the crisp freshness of cabbage, shredded carrots, and red bell pepper, all lightly tossed in a tangy, creamy Greek yogurt dressing enhanced with a hint of olive oil and lemon. Each bite offers a satisfying crunch and a burst of bright flavors, making it an ideal clean-eating meal that supports your fitness goals.

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NUTRITION

358kcal
Protein
41.1g
Fat
12g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

1 piece (100g) Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 medium Red Bell Pepper

1/3 cup Non-Fat Greek Yogurt

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 5-6 minutes on each side or until fully cooked and internal temperature reaches 165°F. Remove from heat and let it rest.

  • 4

    In a large bowl, combine shredded cabbage, shredded carrot, and thinly sliced red bell pepper.

  • 5

    In a separate small bowl, whisk together Greek yogurt, extra virgin olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw mixture and toss until everything is evenly coated.

  • 7

    Slice the grilled chicken breast into strips and serve on top or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing lunch featuring tender grilled chicken paired with a vibrant, crunchy cabbage slaw. This dish marries the savory notes of perfectly grilled chicken with the crisp freshness of cabbage, shredded carrots, and red bell pepper, all lightly tossed in a tangy, creamy Greek yogurt dressing enhanced with a hint of olive oil and lemon. Each bite offers a satisfying crunch and a burst of bright flavors, making it an ideal clean-eating meal that supports your fitness goals.

NUTRITION

358kcal
Protein
41.1g
Fat
12g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

1 piece (100g) Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 medium Red Bell Pepper

1/3 cup Non-Fat Greek Yogurt

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 5-6 minutes on each side or until fully cooked and internal temperature reaches 165°F. Remove from heat and let it rest.

  • 4

    In a large bowl, combine shredded cabbage, shredded carrot, and thinly sliced red bell pepper.

  • 5

    In a separate small bowl, whisk together Greek yogurt, extra virgin olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw mixture and toss until everything is evenly coated.

  • 7

    Slice the grilled chicken breast into strips and serve on top or alongside the crunchy cabbage slaw.