YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage and Egg Whole Wheat Burrito
Savor a balanced burrito filled with lean turkey sausage, scrambled eggs, and fresh veggies wrapped in a whole wheat tortilla. This meal harmonizes savory, wholesome flavors with a satisfying texture, perfect for fueling your day while hitting your protein and calorie goals.
INGREDIENTS
3 ounces Lean Turkey Sausage
2 large Eggs
1 medium Whole Wheat Tortilla
1 cup Baby Spinach
1/4 cup Diced Tomatoes
2 tablespoons Salsa
PREPARATION
Crumbled the lean turkey sausage into a pan and warm over medium heat until lightly browned.
In a bowl, whisk the eggs and pour them into the pan with the turkey sausage. Scramble together until the eggs are fully cooked.
Add the baby spinach and diced tomatoes to the pan, stirring just until the spinach wilts slightly.
Warm the whole wheat tortilla in a separate dry skillet or microwave for a few seconds until it’s pliable.
Spoon the turkey sausage and egg mixture onto the center of the tortilla, drizzle with salsa, and wrap it tightly into a burrito.
Serve immediately, enjoying a flavorful, protein-packed meal perfect for breakfast, lunch, or dinner.