YOUR SOLIN GENERATED RECIPE
Crispy Chicken and Veggie Fried Rice
A vibrant, wholesome twist on traditional fried rice featuring crispy, golden chicken breast combined with colorful veggies and fluffy brown rice. This dish delivers satisfying crunch and savory depth, perfect for a well-balanced meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Brown Rice (cooked)
1 cup Mixed Vegetables
1 Egg
1 tsp Vegetable Oil
1 tsp Cornstarch
1 tbsp Soy Sauce
Salt & Pepper to taste
PREPARATION
Cut the chicken breast into bite-sized strips and season lightly with salt and pepper. Toss the chicken pieces in cornstarch until evenly coated.
Heat the vegetable oil in a large nonstick skillet or wok over medium-high heat and add the coated chicken. Cook until the chicken is crisp and golden on the outside and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
In the same skillet, lightly scramble the egg until just set, then combine with the chicken.
Add the mixed vegetables and cooked brown rice to the skillet. Stir-fry for 2-3 minutes until everything is heated through.
Pour in the soy sauce and stir well to mix all the flavors. Taste and adjust seasoning with salt and pepper if needed.
Serve hot, enjoying the crunchy texture of the chicken combined with the tender rice and crisp vegetables.