YOUR SOLIN GENERATED RECIPE
Crispy Pork Carnitas with Fresh Citrus Slaw
Enjoy the irresistible crunch of crispy pork carnitas paired with a zesty, refreshing citrus slaw. This dish delivers tender pork with a vibrant combination of shredded cabbage, carrots, and juicy grapefruit segments, all elevated by a creamy Greek yogurt dressing and a hint of fresh cilantro.
INGREDIENTS
5 oz Pork Shoulder Carnitas
1 cup shredded Napa Cabbage
1/4 cup shredded Carrots
1 serving Grapefruit Segments
3 oz Nonfat Greek Yogurt
2 tbsp Fresh Cilantro
Seasonings to taste
PREPARATION
Preheat a pan over medium-high heat and warm the pre-cooked pork shoulder carnitas until the edges become crispy.
In a large bowl, combine the shredded Napa cabbage and carrots.
Gently fold in the grapefruit segments for a burst of citrus flavor.
In a separate small bowl, mix the nonfat Greek yogurt with a splash of orange juice, salt, and pepper to create a light, tangy dressing.
Pour the yogurt dressing over the slaw and toss to evenly coat the vegetables.
Plate the crispy pork carnitas and top with a generous serving of the fresh citrus slaw.
Garnish with freshly chopped cilantro and serve immediately.